5 Lessons Restaurant Management Taught Me About Life
Lessons that will help make the world a better place to live!
I’ve been in the hospitality industry since I was 18. I started off in a coffee shop in Florida, which led to the corporate causal concept throughout college, which led to managing privately owned, smaller brewery concepts. I moved to Colorado, where I met my husband… in a restaurant. He was the Kitchen Manager, and I was a server. After we had our daughter, I went to an online college for my official “career” which was interior design.